Saturday, March 29, 2014

Two new things

I actually managed to do two things on my spring break list. I can check off gym and recipes. I know of course that I have to keep going on both of these, they are not a one- time goal, but I’ve now got a good start on them. Now if I could just get that cat print quilt done…

I have two very fit friends that I exercise with and danged if they didn’t talk me into trying something called TRX resistance training. We watched one class before going ourselves and it didn’t seem too bad. The TRX website claims that everyone from athletes to seniors can use it. It looked like you just hung off of straps using your own body weight and indeed this is pretty much what it is. It couldn’t be that bad, right? As it turns out – yes it could. The workout itself was pretty tough for this middle aged biddy bat and my muscles definitely felt things post workout. The same day I could feel it in my thighs and my triceps, the next day the thighs were quite a bit sorer, my stomach muscles chimed in and I found out the I use my triceps muscles when using the rotary cutter. Can you say ow? I certainly can. My friends are now trying to talk me into a ten week course – I’m not sure I could survive that, but we will see. I am glad I at least tried it though.

My husband and I recently signed up for the “farm fresh to you service.” Basically all this means is that x number of times a month local farmers deliver organic fruits and veggies directly to the house. It’s a little more expensive than buying groceries at Safeway but the flavors are far superior. I never cared much for fruits and vegetables growing up though my mother loved them and did everything she could to get us to eat them. Unfortunately her method of cooking most vegetables was boiling – not a lot of flavor involved.

Since I have all these new fruits and vegetables coming to the house I don’t want to waste them so I’ve been scouring the internet for recipes. One of the items in our first shipment was endive, a vegetable I’ve never had before. Luckily I found a great recipe for it : grilled endive with pistachios, dried cherries and feta cheese. It was excellent and now I’m an endive fan. This recipe and a lot more can be found on endive.com

No comments: